Dry bread isn't good to feed to chickens because it can get stuck in the crop and cause an impacted or sour crop. So what to do with the heels of the loaves or stale bread ? Well, you can try my Blueberry Bread Pudding with Maple Syrup and Blueberry Sauce Recipe ....and you can make your chickens a nice treat right alongside a pan of Bread Pudding for the family.
Blueberry Bread Pudding (Chicken style)
4 pieces stale bread, cubed
4 eggs, whisked with 2T. of water
1/2 Cup blueberries (or raisins if you prefer)
Arrange bread in a small baking pan and pour egg mixture over to cover completely. Allow to sit a minute for the bread to absorb the liquid. Sprinkle blueberries over top. Bake at 350 degrees for 20 minutes. Cool and drizzle honey over the top before serving in the run.
This is a quick, easy way to use up both extra bread and eggs. My girls absolutely loved it !