We know it's fall by looking at the calendar, but here in southeastern Virginia it can go either way temperature-wise. Sometimes the heat of summer continues well into October, while other years it's like Mother Nature flipped a switch and we are dragging out our heavy sweaters and turning on the heat just after Labor Day.
I have been wanting to try growing my own garlic for some time now. Not only do I cook regularly with fresh garlic and we eat a lot of it ourselves, I also supplement our chickens' diet with fresh minced garlic as well as add whole cloves to their water. For more on using garlic to keep your chickens healthy READ HERE.
Sometimes a picture does speak a thousand words, especially when it's a farm photo. Here are my best 10,000 words from the past week to kick off a new weekly post entitled "A Farm Photo Speaks a Thousand Words".
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