The Time I Met Dr. Pol at the Las Vegas Superzoo Trade Show

Saturday, July 29, 2017


One of the perks of my job is meeting all kinds of interesting people - and sometimes some famous people too! That was the case this week when I headed to Las Vegas to attend SuperZoo 2017, which is the country's largest trade show for pet retailers. I was attending the show at the invitation of Byron Parker - you may not recognize his name, but he invented Happy Hen Treats back in the day (yup, seriously!) - and the folks at Red River Commodities. They have a great new line of chicken scratch grains and mixed grain/seed/nut/insect treats coming out and I was honored to be asked to help man their booth and be their on-site 'chicken expert' for the various industry buyers who would be stopping by.

Sweet Potato Sausage Frittata with Farm Fresh Eggs

Tuesday, July 25, 2017


I love making frittatas for dinner in the summer because, unlike a quiche, a frittata doesn't have a crust, so it's super fast and easy to toss some garden veggies and leftover meat in with a dozen eggs and some cheese and throw it in the oven. Oh, and did I mention that this recipe requires a DOZEN eggs? It's the perfect way to use up eggs when your girls are in high gear in the egg production department.

Take a Peek at our Week - July 16th - 22nd

Saturday, July 22, 2017


This week was a good week, albeit a hot one, at least by Maine standards. The temperatures got close to 90 degrees with higher humidity than we're used to up here. But the three- day heat wave, which featured lots of chilled watermelon, frozen treats and pool time for the ducks, is over and the temperatures are back to their normal 70s-80s by day and 50s-60s by night. The Littles are growing so fast. They'll be three weeks old on Monday, and we're enjoying loads of vegetables from the garden. Enjoy this peek at our week!

Tidbitting - What It Is and Why Chickens Do It

Tuesday, July 18, 2017


Have you ever noticed a mother hen cluck in a series of high-pitched notes while she's scratching in the dirt and then drop something onto the ground? She's doing what is known as "tidbitting".

Take a Peek at our Week - July 9th - 15th

Saturday, July 15, 2017



This was a busy week for us! In between playing with our new baby chicks (see last week's post!), the film crew was out to our farm to shoot another episode for my TV show. Season two will start in September, so stay tuned for details about that. I also have been working on my new book that will be coming out next fall - and putting the final touches on my next book that will be out in January. To round out the week, Violet and I did a Skype interview with the Wall Street Journal yesterday which was a lot of fun. We've got peas, lettuce and garlic in the garden and flowers everywhere.

When Can I Move my Chicks to the Brooder from the Incubator?

Tuesday, July 11, 2017

After waiting patiently for three long weeks for your eggs to hatch, it's hard to wait a minute more to move your newly hatched chicks to the brooder you have set up for them, but it really is best for them to just leave them right where they are - in the incubator. There's really no rush to move them. 

Take a Peek at Our Week - July 2nd to 8th

Saturday, July 8, 2017


Our gardens look gorgeous, the flowers out front are blooming, we're collecting eggs by the basketful and our dogs are their usual irresistible selves. But I know what you're waiting for....BABY CHICK PICS!!!! So without further ado, take a peek at our week. And welcome our brand new batch of eleven Littles - they're a fun combination of Blue/Black Splash Ameraucanas, Ameriflowers and Cuckoo Bluebars we hatched from hatching eggs from our friends at My Pet Chicken.

Take a Peek at our Week - June 25 - July 1st

Saturday, July 1, 2017


Where in the world did June go? It seems like it just flew by. Hard to believe it's July already. Our garden is producing radishes faster than we can eat them (or feed them to the chickens!) and our tomatoes, peppers and potatoes have tiny blooms on them. The chickens and ducks are laying more eggs than we can eat or give away, and it's hard to remember back to last winter when I was dying for a fresh egg!

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