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This week's recipe from my friend Kate over at Framed Cooks is for a Tuna Nicoise Egg Pasta Salad, which is the perfect way to use up some of those hard-boiled Easter eggs you'll likely have hanging around after next weekend.

If you've been considering raising some ducks in your backyard, either stand-alone or alongside your chickens, I'm here to tell...
Snow in Maine in April isn't unheard of.... sometimes it even snows in May, so seeing flakes falling last week wasn't terribly ...
As chicken keepers, I think we all grow to love "breakfast for dinner" and this recipe for Sunny Side Up Eggs and Bacon Spa...
When you raise backyard chickens, this time of year is probably pretty crazy at your house as far as egg production is concerned. I kno...
When eggs are plentiful, we find ourselves looking for as many ways to use them as we can.  French Toast is a favorite at our ho...
Eggs are traditionally used as a symbol of spring and the Easter holiday.  This delicious egg bread recipe is a variation on ...
This week I headed over to Vermont to a couple of Blue Seal feed stores and dealerships for spring chick days events. As always when I...
While you may not immediately think of a salad as an early spring, cold weather meal, I think you might change your mind after trying ...