Bacon Corn Mini Brunch Tartlets

February 16, 2012

About the size of a silver dollar, these mini tartlets make a perfect addition to any brunch menu. Filled with cheese, corn and bacon they are sure to please.

(makes 12 mini tartlets)

1 Sheet of Puff Pastry
3 Eggs
2 Tablespoons Heavy Cream
1/4 Cup Corn (fresh, canned or frozen)
2 strips bacon, cooked and crumbled
1/4 Cup Shredded Cheddar Cheese
Salt, Pepper & Tarragon (fresh or dried)


Cut circles out of the puff pastry using a scalloped biscuit cutter or cookie cutter. 

 Press pastry rounds into a mini muffin pan and prick holes in the bottoms with a fork.

 Bake at 400 degrees for 7 minutes.

 Meanwhile whisk eggs and heavy cream in a small bowl. Season with salt & pepper.

 Divide corn, bacon and cheese between the cups.

Pour egg mixture into cups (don't worry about a bit of overflow, you can trim the tartlets once they are cooked).  Sprinkle tarragon on top.

Bake at 400 degrees for 10 minutes or until set and slightly puffed.  Cool on a wire rack for ten minutes and then using a sharp knife, neatly trim around the edges and lift each tartlet out.  

Set each into a mini muffin paper.   Bon appetit !


  1. Yum, I may have to make these for dinner tomorrow night!

  2. Replies
    1. They really are if I do say so myself ! Completely spontaneous inspiration yesterday morning using what I found in the frig :0)

  3. They do look pretty awesome. :-)

  4. Wow, bacon and cheese together in a snack size bite. Yum! I'm sold!

  5. I shared these, they sound like something my family would love and I may try them for our Sunday brunch. Thanks for sharing! I'm your latest follower (here from Thursday Favorites).

  6. you had me at bacon! Thank you for joining in the fun at the Thursday Favorite Things hop. Happy Tuesday wishes xo P.S. sorry I'm so late visiting :-)


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