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Pasta Carbonara Frittata


I love a good frittata. I always call them "lazy girl's quiches", since you don't even have to make a crust. 

Frittatas are also a great choice for those trying to cut carbs, or those who are gluten intolerant, or watching their calories... well you get the idea.



This week's egg recipe from Kate at Framed Cooks is her clever take on pasta carbonara, so the pasta kind of cancels out all the reasons not to make a crust, i.e., the calories, carbs and gluten.

 And then of course Kate adds bacon...

But as she says, "Add some pasta to your frittata and take things to whole new heights with this crispy, tender, scrumptious recipe for a pasta frittata! Easy, cheesy, eggy, bacon-y deliciousness."

Sometimes you just have to splurge.  Enjoy! 


Pasta Carbonara Frittata Recipe




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