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Farmer's Market Omelet


The only thing better than fresh eggs from your chicken coop is fresh veggies from the garden. 

So while Kate from Framed Cooks calls this weekly recipe a Farmer's Market Omelet, you could just as easily call it a Fresh Garden Veggie Omelet. 

Or a Fresh Eggs Omelet with Veggies.

Or a Cheesy Veggie Omelet.


Either way, it combines some of my favorite flavors from the garden with cheese - because every good omelet recipe requires cheese - and some fresh basil!  

Yum!

Of course you can use red tomatoes, but I just LOVE the sunshine-y cheerfulness of the yellow tomatoes with the sweet corn and bright green basil. 

It just LOOKS like summer on a plate.


Get the Recipe for the Farmer's Market Omelet


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