Coop to Kitchen® Recipes




Some of my favorite recipes include fresh eggs.... naturally!

Here are some of the simple, delicious recipes using ingredients fresh from the coop and garden that I've shared on the blog over the years.



These are my favorite go-to Coop to Kitchen® recipes, ranging from delicious soups to breakfast ideas to decadent desserts to everything in between - and of course most of them feature eggs.

Everything just tastes better when you use fresh eggs.

(Keep scrolling past the thumbnail photos for a listing of recipes by category for even easier reference.)

Cluck!









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Breakfast

How to Fry Eggs and Care for Cast Iron
How to Poach an Egg
The Perfect Egg Sandwich
Perfect Scrambled Eggs
Lemon Fried Eggs
Eggs Benedict
Egg Avocado Toast
Egg Avocado Boats
Fluffy Vanilla Pancakes


Quiche/Frittatas/Souffle

Broccoli Cheddar Quiche
Sweet Potato Frittata
Holiday Leftovers Frittata
Duck Egg Souffle


Brunch

Pannukakku: Finnish Cast Iron Skillet Oven Pancake
Monte Christo Bread Pudding
Shirred Eggs in Cocottes
Strawberry Scones
Tomato Pie

Egg Salad/Deviled Eggs


The Secret to Perfect Hard Boiled Eggs
Deviled Eggs Three Ways
Avocado Sage Deviled Duck Eggs


Breads

Easter Egg Braided Bread
Boston Brown Bread
Half Pound Cake with Cardamom Icing
Cast Iron Cloverleaf Bread
Honey Spice Egg Bread
Cardamom Ginger Zucchini Bread


Soups and Salads

Garlic Cream of Mushroom Soup
Shrimp Ball Soup
Lemony Egg Rice Soup

Entrees

Classic Eggplant Parmesan
Egg Yolk Ravioli
Macaroni & Cheese
Chicken Piccata
Chicken Pot Pie
Pasta Carbonara
Steak and Eggs with Basil Chiffonade
Ricotta Gnocchi with Brown Butter Sage Sauce

Cake/Cupcakes/Cheesecake

Blackberry White Chocolate Cheesecake
Mixed Berry Crisp

Cookies

Mini Heart Shortbread Cookies 
Thumbprint Cookies 
White Chocolate Oatmeal Cookies


Ice Cream/Pudding/Custard

Vanilla Bean Ice Cream